Where to Eat
“Santorini offers a distinct culinary tradition, featuring specialties like fava, white eggplant, tomato fritters, and world-class wines,” Sakavaras says. And its restaurants offer a range of vibes from casual to more refined, with something for everyone in your party. For a beachy dining vibe, visit Seaside Santorini, set against the black volcanic sands of the Agios Georgios beach. Sit under a straw umbrella and watch the fishing boats in action: Sakavaras is loyal to the linguini seafood and calamari carbonara, two dishes that exemplify the best of the local seas. Since many of Santorini’s restaurants, including Seaside Santorini, are seasonal, always call ahead before heading there.
Foodies searching for a gem off the beaten tourist path must try Metaxi Mas, a Cretan-owned restaurant in the tiny southern village of Exo Gonia. Here, Sakavaras loves the moussaka and traditional black cod salad.
Make sure a meal at Selene is part of your experience. Housed in a gorgeous former nunnery in Fira, this restaurant—the island’s longest standing fine dining establishment—features a menu that modernizes Santorini’s seafood cuisine, such as the perfectly balanced squid and fava risotto. Sakavaras suggests the artful caramel sphere for dessert.
Save an evening for a tasting at Vassaltis Vineyards, a new arrival with exciting wines that are all made from indigenous grape varieties (like Assyrtiko). Linger a while in the stylish tasting room where chefs pair wines with excellent fresh mezzes.
Join a nighttime cooking class at Petra Kouzina. A modern setting nestled in a traditional cave house, this is a memorable way to meet other travelers and learn to cook Greek classics like fava bean dip and moussaka. The hosts even present you with a cookbook at the end so you can relive your island getaway in your own kitchen.